Thursday, November 6, 2014

Sirloin Steak with Boursin Mashed Potatoes. Easy Creamed Spinach.

... "James and I wanted to go out for dinner tonight, but I wasn't really feeling it. The howling winds and the cold temperatures inspired me to cook at home after a long day at work - plus, I haven't cooked in over a week with all the traveling I've been doing. Also, I was talking to a friend of mine and challenged me to make a steak dinner for two for less than $30 dollars and make it within 30 minutes. He also told me that I have to use Boursin cheese as a mandatory ingredient. CHALLENGE ACCEPTED.

Sirloin Steak with Boursin Mashed Potatoes: Russet Potatoes. Vegetable Oil. BL Top Sirloin Steak. S & P. Whole Milk. Boursin Garlic and Fine Herbs Cheese. Chives.

Easy Creamed Spinach: Olive Oil. Curly-Leaf Spinach. Boursin Garlic and Fine Herbs Cheese. Heavy Cream. S & P.

James walked in when I was just going to slice the now-rested sirloin steak for the presentation plate. You should have seen the smile on his face; it was priceless ... well, for only $30 dollars vice the up to $100 bucks we can both spend on dinner, including drinks, appetizer, and dessert ... but, I'll take a delicious dinner at home vice going out to dinner any night of the week ... there's the kitchen to clean up though ... ugh!" /begs James to do the dishes while I blog dinner ...



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