Wednesday, July 8, 2015

Roasted Barbecue Pork with Homemade Kimchi. Light Quinoa Pilaf.

... "The last couple of restaurants that I ate at totally left me unsatisfied and I needed to get back into the kitchen. James told me that his coworkers told him he looked fat. I reassured James that no matter what he looked like on the outside, it is what is inside that counts. He didn't buy that. James asked me to bust out my Weight Watchers cookbooks that have been collecting dust since I reverted back to my ATK/CC/CI ways and he wanted Korean ...

Roasted Barbecue Pork with Homemade Kimchi: Nappa Cabbage. Carrot. Scallions. Apple Rice Vinegar. Benishoga (Pickled Red Ginger Root). Gochujang. Gochugaru. Soy Sauce. Hoisin Sauce. Pork Tenderloin. Greenleaf Lettuce.

Light Quinoa Pilaf: Onion. OO. S & P. LS Chicken Broth. Lemon Zest. Lemon Juice.

I had flashbacks to the bo ssam that I made a couple of months ago. I swapped out white rice for quinoa ... a healthier alternative??? James and I need to jump back on the bandwagon to cook healthier and loose weight again via daily Jazzercise (yes, Jazzercise and P90X) ... would this be the REBOOT of us losing weight? I really need to get back down between 190 - 210 pounds. As for James ... he wants to get back to 200 pounds. IMHO, being married and not to mention eating delicious food all the time will - in due time, stick to your ribs ... well, our bellies and butts." /wants a full slab of ribs with cornbread and deep fried okra now ...


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