Tuesday, August 12, 2014

Pecan Bars.

... "On a cold rainy day, James and I needed a warm sweet bite to cheer me up and satisfy my sweet tooth. I needed some heat and sunshine to turn my frown upside down. I blasted the oven to 350 degrees and made ...

Pecan Bars: CRUST - AP Flour. Baking Powder. Salt. Light Brown Sugar. Pecans. Unsalted Butter. FILLING - Unsalted Butter. Light Corn Syrup. Vanilla Extract. Bourbon. Dark Rum. Salt. Egg. Pecans.

The chewy, crunchy, sweet, and salty Pecan Bars hit the spot. All I needed now is an Arnold Palmer to wash it all down ... y'all." /still working on my fake Southern accent

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