Tuesday, June 2, 2015

One-Pan Roast Chicken. Sautéed Garlin-Lemon Spinach.

... "It's a cold Monday night for being "officially summer" here in Chicago. May is come and gone and I was hoping for warmer temperatures, but living in Chicago - one has to be ready for the elements. I wanted comfort food, not fast food tonight. Also, there was discussion about potatoes ... so, I opted not making parnsip purée, which is James​' favorite.

One-Pan Roast Chicken: OO. Thyme. Paprika. Lemon Zest. S & P. Chicken. Yukon Gold Potatoes.

Sautéed Garlic-Lemon Spinach: EVOO. Garlic. Spinach. Salt. Red Pepper Flakes. Lemon Zest. Lemon Juice.

Another chicken dish in the pan ... (book?). For a weeknight meal - I was pleased - I'm glad I'm cooking again. I. NEED. THIS. There is a sense of peace and humility when I'm the kitchen. Home. Sweet. Kitchen." /heads out with James to get some ice cream even though it's 50 degrees outside

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