Friday, July 25, 2014

Tandoori Chicken. Yogurt Sauce. Basmati Rice Pilaf. Onion Relish. Cilantro-Mint Chutney. Indian Flatbread (Naan).

... "After my first Twitter live chat yesterday, I was inspired by one of the questions pertaining to the spices that are in my pantry. I have an abundance of Indian, Japanese, Chinese, Korean, and obviously Filipino spices. James was in the mood for Indian cuisine so ...

Tandoori Chicken: Vegetable Oil. Garlic. Ginger. Garam Marsala. Cumin. Chili Powder. Whole-Milk Yogurt. Lime Juice. Salt. Bone-In Split Chicken Breast.

Yogurt Sauce: Whole-Milk Yogurt. Cilantro. Mint. Garlic. S & P.

Basmati Rice Pilaf: Vegetable Oil. Cinnamon Stick. Green Cardamom Pods. Onion. Basmati Rice. Water. Salt.

Onion Relish: Vidalia Onion. Sweet Paprika. Lime Juice. Sugar. Salt. Cayenne Pepper.

Cilantro-Mint Chutney: Cilantro. Mint. Whole-Milk Yogurt. Onion. Lime Juice. Sugar. Cumin. Salt.

Indian Flatbread (Naan): Water. Whole-Milk Yogurt. Vegetable Oil. Egg Yolk. AP Flour. Sugar. Rapid-Rise Yeast. Salt. Unsalted Butter.

... I couldn't believe that I got this all on the table. The flavors were amazing. The sweet and heat made my mouth and James' mouth were do a Bollywood dance and saying "Yaha bahuta svādiṣṭa thā" (It was delicious)! James also said, 'This is better than any other Indian food I've had.' I was taken back, but I smiled and bowed at him saying 'namaste.'" /feels like Annapurna, the Goddess of Food and Nourishment

No comments:

Post a Comment