... "James and I wanted something lighter for dinner tonight and I really didn't want to mess up nor heat up the kitchen on a hot day like today. We also wanted to incorporate more green leafy vegetables and stay away from rice. I went to the new Seedays food court restaurant (organic health food) at my local mall for inspiration. Their food didn't make me happy and I was wishing for the former falafel stand was there. Then, it hit me ...
Chicken with Couscous and Spinach: AP Flour. Boneless/Skinless Chicken Breasts. S & P. Olive Oil. Israeli Couscous. Shallot. Garlic. Lemon Zest. Lemon Juice. Red Pepper Flakes. LS Chicken Broth. Baby Spinach. Feta Cheese.
In the end - it only took minimal mise en place and minimal cooking
equipment. This dish is a step up from my regular fried chicken and
(fried) rice that I usually have as comfort food. It only took 30
minutes to make and kept me gave me a food coma." /sleepy and ready to
dream for my next meal
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