Monday, July 28, 2014

Chicken with Couscous and Spinach.

... "James and I wanted something lighter for dinner tonight and I really didn't want to mess up nor heat up the kitchen on a hot day like today. We also wanted to incorporate more green leafy vegetables and stay away from rice. I went to the new Seedays food court restaurant (organic health food) at my local mall for inspiration. Their food didn't make me happy and I was wishing for the former falafel stand was there. Then, it hit me ...

Chicken with Couscous and Spinach: AP Flour. Boneless/Skinless Chicken Breasts. S & P. Olive Oil. Israeli Couscous. Shallot. Garlic. Lemon Zest. Lemon Juice. Red Pepper Flakes. LS Chicken Broth. Baby Spinach. Feta Cheese.

In the end - it only took minimal mise en place and minimal cooking equipment. This dish is a step up from my regular fried chicken and (fried) rice that I usually have as comfort food. It only took 30 minutes to make and kept me gave me a food coma." /sleepy and ready to dream for my next meal

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