Thursday, July 31, 2014

Zucchini Bread.

... "My friend, Jim, the master at-home baker, has made some awesome breads and pastries in the last couple of months. I have been privileged to have some of his bread. My neighbor, Pat Morelli's mother -- her friend gave me a giant zucchini from her bountiful garden. I took this as an inspiration to make ...

Zucchini Bread: Zucchini. Sugar. AP Flour. Baking Soda. Baking Powder. Salt. While Milk Yogurt. Egg. Lemon Juice. Unsalted Butter. Pecans.

Baking isn't my specialty, but James keeps telling me to make more baked goods. He reassured me that everything I make from appetizers, side dishes, and entrées are all delicious. Maybe, I should make cookies, cakes, and possibly pastries more often to not only satisfy my daily craving for something sweet, but to diversify my recipe knowledge." /contemplates the thought over a tall cold glass of milk and a warm piece of freshly baked zucchini bread ...

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